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Saturday, 11 May 2024

All You Can Eat

I gobbled a pizza

and beans from a tin.

I slurped a rice pudding

and relished the skin. 


I snaffled a sausage

with bacon and eggs.

I wolfed down a schnitzel

and ten chicken legs.


The size of the portions

adorning my plate

might cause you to wonder

if things will abate.


I feasted on pasta,

potatoes and peas. 

I chomped on chorizo

and churros and cheese.


I then had some biscuits

and tea from a cup,

but I think it’s enough now – 

I’m feeling fed up.


Joshua Seigal